FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices average at $40-65 per hour.
- What is your typical process for working with a new customer?
For every service, a phone call or an in-person meeting is our first step to learning about my clients and what their individual needs are.
- What education and/or training do you have that relates to your work?
AOS in culinary arts, and an advanced baking and pastry certificate from The Culinary Institute of America. Bachelor's in hospitality management and business administration from Eastern Illinois University. Former restaurant owner, caterer, wholesaler, and cooking instructor.