Valerie

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Introduction: Sanitation, professionalism, and quality are all top priorities to me, and I will make sure that anything I make holds to those standards and practices. I love being creative, sharing my knowledge and abilities, and helping make someone's day a little sweeter! I'm very artistic and want to make everything as beautiful as I can!

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Olivia B.

Dec 26, 2015

The cake was soft and moist, dense but still delicious. The butter cream frosting was silky and smooth and had a great chocolatey flavor. Decoration was just right for the occasion (just because for a friend), but would need to be amped up for professional display/selling. Overall, great taste and definitely enjoying it.

Credentials

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Valerie Bulow

FAQs

What education and/or training do you have that relates to your work?
I have an Associates degree from Johnson & Wales University in Providence, RI for Baking and Pastry Arts. My junior and senior years of high school I attended a vocational school for Culinary Arts. I also have various work experience.
How did you get started doing this type of work?
I have always loved baking and creating things, and I love art in many forms. It was only a natural step for me to pursue Baking & Pastry Arts. My first professional training was during my junior and senior years of high school at the Newaygo County Career-Tech Center, for Culinary Arts. I went on to Johnson & Wales University after that.