Current Top Pro
Hired 77 times
14 years in business
(Pacific Time Zone)
8:00 a.m. to 7:00 p.m.
Credit card, Cash, Square
Currently a Top Pro
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
Jan - Jul
Jul - Dec
They were very prompt, helpful, followed requests. Excellent overallDec 10, 2018Verified
On time courtesy very professional but the food magnificent. They were the best choice Ronna and I made . They made it stress free and worked with our budget. We had ribs pulled pork tritip chicken coleslaw salad beans sweet and hott bread chips and salsa with set up utensils and all the trimmings . I can't say enough. U have a great family and great BBQ. Love u guys Stan and Ronna GarcíaApr 17, 2017Verified
I had a 1st Birthday party for my son. We used them to caterer, using his bright beautiful truck as a Mexican food truck. All my guests raves about the food all afternoon. We were very please working with Ben! His employees as well as him were very professional. Thank you Cocomoes!Apr 23, 2018Verified
We were extremely happy with our experience with CoCoMoes Q! Great service and the food was absolutely delicious! I highly recommend them for your next event!Jan 10, 2018Verified
Great communication. We have booked and I'll update this review after the catering has taken place.Jan 10, 2018Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?My standard pricing is to beat any and all quotes, and to provide a better menu, service, food and experience!
- What is your typical process for working with a new customer?Of course providing references and answering any and all questions that they may have about their event is a must, but we also can customize our clients menu to fit their budget. Because of our efficiency and consistency we can offer the best price for the best food and service in Northern Nevada. Our personality and drive to be successful for our clients gives them the security to know that they have hired the best caterer/Chef for their special event.
- What education and/or training do you have that relates to your work?I have over 30 years of cooking experience, I am a Certified Food Protection Manager, Certified Dietary Manager, and very very soon Certified Executive Chef.