FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I typically try and work with the customer so they get what they want at a reasonable price while still not causing any financial strain on either party. My prices are flexible and change based on the individual customers needs and wants.
- What is your typical process for working with a new customer?
I prefer talking to a customer by phone or in person so that I can get a clear understanding of what they want. I will typically give a quote and send a message to the customer informing them if they like they may speak to me first before accepting my quote to work out a price that may be more suitable.
- What education and/or training do you have that relates to your work?
I have my associates in Medical Assisting where I obtained knowledge in nutrition which helps when it comes to health restrictions in an individuals diet. I am also currently enrolled at The Chefs Academy where I am obtaining my associates degree in Culinary Arts.