Introduction: We offer a wide range of Catering and Special Event services. We have a Banquet hall that will accommodate up to 200 people, grounds and pavilion for outdoor events, Meeting rooms, a Lounge for smaller events and Off Premise Catering services. I'm the owner and Chef. I work with our customers to tailor the menus to their specifications, including any special dietary requests that their guests may have.
Working with my customers to help make their event successful and memorable to both them and their guests.
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