Cater~2~U Catering LLC
About this pro
Cater-2-U catered my birthday party this past Saturday. Everything about them was wonderful! They were so easy to work with and took care of everything we wanted. The food was incredible, best street corn and pork tacos I have ever had!! We have already booked them for our kids' graduation party in August!!Jul 5, 2018Verified
It was a great pleasure for our marketing team to have Chef Mike Watson cooking at our booth at National Restaurant Association (NRA Show 2018). His foods tasted great and looked fantastic, thanks to his diverse culinary skills in Asian foods. He was also very engaging with our booth visitors. He received rave reviews from our staff.May 29, 2018Verified
We had such a wonderful experience with Cater to u. They offered a terrific menu with many options for all of us including our guests with special diets. They worked with me and changed the menu until it was the perfect mix for us. But, the most important thing is that the food was fabulous. Our Chef was a proffesional and exceeded our expectations. Wonderful!Jan 3, 2018Verified
Mike is very professional, super polite and the dishes he made for us were really Delicious, presentation was quite beautiful. My guests were really happy! - he works with you, it’s open to suggestion and changes - he helped me created a customized tasting 6 course menu that was Superb’ - I am planning another dinner in February and will definitely hire him again. The bread pudding wIth the bourbon ice cream was amazing! - and he makes everything from scratch in your kitchen! Extra points for Punctuality!Dec 11, 2017Verified
I worked with Mike on creating a 90s inspired menu for my boyfriends 30th birthday. Mike was extremely easy to work with, very responsive and really catered to what I was envisioning. I would definitely recommend Mike and his team. You will not be disappointed!Jan 30, 2017Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?My prices are based off of the services we offer and the food selection the client chooses. With almost every job, 2 schooled chefs show up, cook or set up for the event, refill trays, and clean up after. Prices do vary depending on if the meal is plated, buffet or drop off. We also offer bartenders who are basset certified, and excellent waitstaff. All prices and fees are discussed up front before initial payment is taken, there are no hidden fees or surprises.
- What is your typical process for working with a new customer?When working with a new customer I like to ask as many questions as I can to fully understand what they are looking for. Once I have a grasp of that I send out their personalized menu. Once hired, we are there so you can enjoy your event. Give us a quick tour of your kitchen, grab a drink, sit back and enjoy!
- What education and/or training do you have that relates to your work?Both myself and my sous chef are schooled chefs from The Illinois Institute of Art Chicago. We both hold state of Illinois and City of Chicago food safety licenses.