Dynamic Cuisine Catering

contact for price

Zip code

Scheduling

Budget per person

Guest count

Sorry this pro can’t do your job, but we know other pros who can.

Check them out

Overview

Hired 124 times

Background checked

10 employees

13 years in business

Payment methods

This pro accepts payments via Cash, Credit card, PayPal, Square cash app, and Venmo.

Social media

Facebook, Instagram

Featured Projects

101 photos

Specialties

Cuisine(s)

, , , , , , , ,

Event type

, , , , , , , , , ,

Reviews

Customers rated this pro highly for responsiveness, professionalism, and punctuality.

Very good 4.6

84 reviews

5

80%

4

12%

3

1%

2

1%

1

6%

Read reviews that mention:

Shrif N.

Jun 18, 2019

·

Hired on Thumbtack

Dorrenda catered the welcome dinner for my wedding. She was very flexible and easy to work with, and the food was pretty good. I had a great time working with her and would definitely come back for future events.

Details: Dinner party • Dinner • Italian • American - casual • Buffet • Yes, full service • Home • No kitchen • 70 - 79 guests • Standard (basic ingredients) • $20 - $24

Wedding and Event Catering

Jessica H.

Jan 9, 2018

The Service is Top Notch! They do an OUTSTANDING job!! She took care of everything! And they even served the cake at our wedding reception! The food was awesome, thank you Dynamic Cuisine Catering & Events, you made our day remarkable!

Details: Bride or groom • Dinner • Appetizers • Entrees • Side dishes • Cold beverages (non-alcoholic) • Fusion • American - casual • Buffet / self serve • 41 - 50 guests • Disposable plates, utensils, and cups • Paper napkins • Serving/warming trays, dishes, and utensils • $$ (standard)

Wedding Catering

Joanna D.

Nov 25, 2018

·

Hired on Thumbtack

Dorrenda contacted me and we met with her. We have not had our wedding yet but have chosen her company to cater our wedding.

Details: Bride or groom • Wedding • Dinner • Cocktail hour / hors d'oeuvres • American - casual • American - formal • Buffet / self serve • Service will be needed during the meal • Conference / convention center • Yes - partial kitchen (refrigerator and sink only) • 61 - 70 guests • Dinnerware, flatware, and glasses • Disposable plates, utensils, and cups • Standard (basic ingredients) • $36 - $50 (mid range)

Wedding and Event Catering

Cindy M.

Oct 18, 2018

·

Hired on Thumbtack

Dorrenda was able to cater our daughters wedding with just a month notice. Always quick in getting back to me on any questions I had. The food was awesome!!! Thank you!

Details: Party host • Wedding • Dinner • American - casual • Italian • Buffet / self serve • Service will be needed during the meal • Banquet hall / ballroom • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 151 - 200 guests • Dinnerware, flatware, and glasses • Standard (basic ingredients)

Wedding and Event Catering

LC E.

Sep 10, 2018

·

Hired on Thumbtack

I hosted a baby shower for my daughter and so many things happened around planning that event. I wasn’t sure how I was going to feed my guest. However dynamic cuisine was there to save the day. Even after my guest list expanded at the last minute, Dynamic cuisine was able to accommodate my needs. My guest were over joyed with the flavors and selection of foods. I will definitely use Dynamic cuisine again at all my events. They also have the perfect name because everything was Dynamic!!

Details: Shower (baby, bridal, etc.) • 36 - 50 guests • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • The personal chef travels to me

Personal Chef

Credentials

Background Check

Dorrenda Smith

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is based on our costs. We offer custom menus starting at $8 per guest and can always create a solution that offers excellence while adhering to budgets.
What is your typical process for working with a new customer?
It typically starts off with a thumbtack quote and then I preferred to move the conversation to a phone call as soon as possible. This allows me the opportunity to get to know the client on a more personal level so that I can better serve their needs. Once we have the details, an invoice is provided along with the contract so that there is a clear expectation of what is expected from both myself and the client and from there on out we hit the ground running.
How did you get started doing this type of work?
It started out as a hobby and then I realized I had a love and a passion for it also

Dynamic Cuisine Catering

FAQs

Related cost information

Popular in Glendale

You might also like

In other nearby areas