About this pro
Let’s start off with how great of an individual Stacey is. I have known her for less than a year and I knew the minute I met her that she would be a reliable and great source for catering, professionalism and hard working! I had the honor to get Stacey to cater my grad party and let’s just say I planned to have enough food for 25 people when I only had 10 people to feed ..... well there was no food left! Everything was so delicious everyone had 2-3 plates each! The dressing that was all made by her was so good! I’m not a huge balsamic fan but Stacey’s homemade dressing was delicious. I support her business! Everyone else should. This is a reliable caterer to count on to be on time and to have the turn out be amazing! I’ll definitely be booking her again!May 9, 2018Stacey K.'s reply
Aiyana you're such a dear friend and it was an honor and a privilege to have the opportunity to cater your graduation party! Thank you for your support and friendship! Love you tons!
I retained Stacey to bake a cake and cookies for my daughter's bridal shower. Stacey created the most unique cake comprised of cupcakes to create the shape of a wedding dress. Stacey also baked wedding cake shaped cookies which were decorated exquisitely and wrapped in cellophane then tied in a bow. I highly recommend Stacey for any catering needs. With Stacey's background she is highly qualified to create anything sweet or savory. Stacey is highly professional, courteous and prompt. Throughout the process Stacey was always in touch with photo samples, new ideas and overall status. I will definitely call Stacey next time I have a party catered into my home.Jan 23, 2017VerifiedStacey K.'s reply
Thank you so much for the opportunity to share in your daughter Natalie's special day. I am honored and so blessed that you even considered me for such a special day. I really enjoyed working with you from day one and I can't wait to work with you again in the near future! Thanks again Betsy, you were such a pleasure to work with!!!
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- What should the customer know about your pricing (e.g., discounts, fees)?Prices are based upon menu development, market pricing of ingredients, and labor. It will all be discussed in a consultation with the customer.
- What education and/or training do you have that relates to your work?I am a 2003 graduate with Honors from the Art Institute of Phoenix and have been cooking professionally in various aspects of the culinary arena for over a decade.
- How did you get started doing this type of work?I've had a passion for cooking since I was 5 years old, and just continued my culinary education in high school taking 4 years of culinary classes and then getting accepted to the Art Institute of Phoenix as a Sophomore and continuing my education there. Once I graduated I decided to hit on all aspects of my culinary training by working in restaurants, corporate catering, teaching, and even cooking for a professional baseball team.