FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We havr very flexible options for our guests please feel free to give us a call
- What is your typical process for working with a new customer?
Inquire about the needs of the guest guide them through the menu and layout their options and make recommendations accordingly.
- What education and/or training do you have that relates to your work?
Culinary School, but more importantly lots of experience.