FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No, We don't. Everything can be negotiated.
- What is your typical process for working with a new customer?
We will call the customer and make sure that everything meet the need that customer want. The price can be always negotiated.
- What education and/or training do you have that relates to your work?
The chef and line cook are all graduated from the culinary school.