|Sunday||10:00 a.m. to 3:00 a.m.|
|Monday||10:00 a.m. to 3:00 a.m.|
|Tuesday||10:00 a.m. to 3:00 a.m.|
|Wednesday||10:00 a.m. to 3:00 a.m.|
|Thursday||10:00 a.m. to 3:00 a.m.|
|Friday||10:00 a.m. to 3:00 a.m.|
|Saturday||10:00 a.m. to 3:00 a.m.|
About this pro
8 hires on Thumbtack
Tony provided all of it his services as we discussed. He was on time and cleaned up his workspace at the end of the day. My guest were very happy with the service and creativeness he used with the bar that was provided for him. I would definitely recommend him and use him again for all future events.Oct 10, 2018Verified
Tony is a professional throughout. He was punctual and ina matter of minutes was set up and ready to begin serving. Tony is bilingual Spanish which important for our guests. Tony brought his own bar and we provided the alcohol. I would highly recommend Tony to be your next bartender at your event. We were very happy and more than satisfied with his professionalism and engaging our guests in conversation.Aug 27, 2018Verified
I hired Tony at the last minute because the bartender I had initially hired stopped communicating with me and Tony was very professional and responsive and reasonable. He communicated a lot of details leading up to the event. We all loved him and his drinks!Jul 9, 2018Verified
Best bartender ever!!!Aug 3, 2018Verified
.Jul 16, 2018Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?For additional services- each service added will be added to the flare rate given. My pricing is a per hour rate and depends on the size of the party being served.
- What education and/or training do you have that relates to your work?I have worked in the restaurant business for 9 years. Within those 9 years, I've worked in a night club where the work is fast pace and high sales is a must. I also know the restaurant side of keeping your customers happy by providing great service and being personable.
- How did you get started doing this type of work?I started working in the restaurant business in 2005 and learned in house how to bartend.