Wild Flour Bakery
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Introduction: I have 14 years experience professionally baking with a degree in culinary arts. I have been working mainly in cakes for the past 10 years. I was an instructor at the Art Institute in San Antonio, Texas and Helms college. I make scratch made pastries, cookies and cakes to your custom design.
I love the chance to make art edible. The cakes truly are a labor of love.
Overview
Hired 2 times
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Reviews
Customers rated this pro highly for work quality, punctuality, and professionalism.
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4 reviews
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Kisia M.
Nov 16, 2017
The cakes don't just look amazing, they taste phenomenal!!!
Ally T.
Nov 19, 2017
Amazing cakes! Amazing cookies!
Countess D.
Jan 15, 2018
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Hired on Thumbtack
Hired on Thumbtack
Amazing! We just did a tasting for our wedding cake! She was very well prepared ( and on time) with about 8 different cakes to taste and 5 or 6 different icings- all were delicious, it was so hard to decide! She was so friendly and patient with us. These cakes are moist, delicious and affordable... not to mention absolutely beautiful! The detail is amazing! We are so excited to work with her!
Details: Traditional stack cake • Standard cake • 4 tiers • Vanilla • Buttercream • 121 - 150 servings • The wedding cake designer travels to me
Wild Flour Bakery's reply
Awe! Thank you!!! You both are a great couple. I'm so glad you enjoyed everything and I look forward to the opportunity to make the cake of your dreams.
Wedding Cakes
Amy Z.
Jan 17, 2018
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Hired on Thumbtack
Hired on Thumbtack
Amy is great and we can't wait to see our cake! Pardon the rhyme:)
Details: Traditional stack cake • Standard cake • 3 tiers • Chocolate • Buttercream • 31 - 60 servings • I travel to the wedding cake designer
Wedding Cakes