FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Most wedding buttercream cakes start at $3.50 per slice. Fondant cakes start are $4.50 per slice. Wedding cupcakes start at $3.75 each. Celebration cakes start at $2.50 per slice. These are our standard prices. Prices increase or decrease according to the final of the design.
- What is your typical process for working with a new customer?
Setting up an appointment for a conversation whether its by telephone or face to face conversation. Getting to know a little about the customer. Getting information on upcoming event. Learn likes and dislikes. Acquire desired theme, cake style, color and servings needed. Offering samples of different flavor cakes, icing and filling.
- What education and/or training do you have that relates to your work?
I have a degree in Culinary Management. I have years of experience working in the pastry department in the hotel industry. I am the dessert cone-sour of the family and children's school.Our business is built on repeat customers, word of mouth from ones who have experienced our cakes and great customer service and local advertisement.