FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Each service and situation is unique, reasonable pricing will depend upon the circumstance and details of each event.
- What is your typical process for working with a new customer?
The typical process for working with a new customer would be to have an initial consultation to learn about the client and to find out their food preferences along with the type of event that they'd like to have. Next would be to work on a budget and menu together and set a date! I am always available via email, text and phone to answer any questions or concerns from the initial meeting through the completion of the project.
- What education and/or training do you have that relates to your work?
Culinary Arts and Restaurant Management diplomas from the Institute of Culinary Education in NYC. Private courses in Greece, Spain, Mexico, Thailand and USA. Over 20 years experience in private settings.