FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Normally 2.50 a serving for buttercream iced cakes. 3.50 a serving for fondant cakes.
- What education and/or training do you have that relates to your work?
Degree in Baking and pastry arts Degree in Applied Nutrition
- How did you get started doing this type of work?
While I was in college