FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My rate is $35/hr.
- What is your typical process for working with a new customer?
Understanding my clients wants, needs, and desires come first. We'll discuss the menu you want, the day and time you need my services, and your desired overall vision for the event.
- What education and/or training do you have that relates to your work?
I am a Le Cordon Bleu graduate with honors. I have chef experience in catering, and restaurants, as well as a personal chef.