FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My base price for any event is $200.00, from there it goes up according to customers needs.
- What is your typical process for working with a new customer?
I get to know them personally. I ask questions about the event and also about them and their likes and dislikes. My goal is help them make the best decision for them.
- What education and/or training do you have that relates to your work?
I have worked in this industry for over 15 years, I am Serv Safe Certified so I know the correct food handling procedures. I am a self taught chef, who crazes for knowledge and understanding of all things food.