Tessa Tyler, private chef and culinary teacher

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Overview

Hired 2 times

Background checked

8 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, PayPal, Venmo, and Zelle.

Featured Projects

8 photos

Specialties

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Reviews

5.0

3 reviews

5

100%

4

0%

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0%

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Laird H.

Jan 3, 2017

Tessa is a wonderful chef and incredible teacher! Despite my best intentions I have never been very successful in the kitchen, so, I was looking to improve my skills along with my pallet. I hired Tessa to teach me how to make a simple, but healthy and delicious "go-to" meal for future date nights with my girlfriend. We settled on an oven roasted chicken, with mixed vegetables and mashed potatoes with homemade gravy. I learned more in an hour and a half with her than I could have spending an entire day watching videos online! From knife techniques to how to properly dress and season the bird (along with a slew of "tricks of the trade") I now have more confidence and skills than I could have hoped for! What's more, my kitchen is on the smaller side, so she arranged for a proper place to test out my new skill set. I can't wait to hire her again to learn another dish!

Kevin D.

Jan 3, 2017

Tessa came over to teach me and my girlfriend how to make the most delicious meal before hosting friends for a holiday party... she jumped in where necessary, helped us understand exactly what we were doing and why, and made sure the party was a success (and now I have a go-to recipe for life). She is incredibly talented, thoughtful, and really fun... 100% would recommend!

Haley W.

Jan 4, 2017

Tessa is an amazing culinary instructor and chef! My boyfriend and I took her Thanksgiving Basics class and loved it. The class was informative and fun, with the perfect balance of hands-on cooking and demonstrations. We got to take home some delicious recipes handcrafted by Tessa - which I will definitely using for Thanksgivings to come!

Credentials

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Tessa Tyler

FAQs

What education and/or training do you have that relates to your work?
Graduate of the San Francisco Cooking School, ServSafe Food Handler Certificate
Describe a recent project you are fond of. How long did it take?
Held a Thanksgiving Basics Cooking class. I developed all of the recipes and taught the class to 10 people.

Tessa Tyler, private chef and culinary teacher

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