Personal Chef

contact for price

Select a service

Zip code

Number of people

Recipe difficulty

Desired cooking skills

Sorry this pro can’t do your job, but we know other pros who can.

Check them out

Introduction: I have loved to cook and bake all my life and really enjoy sharing my passion with others I have taught cooking and nutrition education for 25+ years in Culinary Programs to families, teens, adults. I will engage you in the cooking process so you have fun in the kitchen. You will learn the science behind good cooking, along with great skills. I tend to lean towards healthier whole food recipes, but teach you what you want to learn, for enjoyment or improving your health and most importantly nutritional awareness. I can work with groups of adults and love to teach kids and teens. I have a BS is Family and Consumer Science, and have taken courses at the Culinary Institute of America. If your looking for a nutritionist to improve your health, my years of experience will point you in the right direction as I offer guidance and encouragement to reach your goals. I love when people learn about what foods are the healthiest for them, and how easy some of these are to prepare or cook with. I love the teamwork and camaraderie that happens in the kitchen. I enjoy seeing those "aha" moments when the dish turns out perfectly because of proper skill and execution during preparation.

Overview

Background checked

1 employee

9 years in business

Payment methods

Ask this pro about their preferred payment method.

Featured Projects

4 photos

Reviews

5.0

3 reviews

100%

Joan F.

Jun 5, 2016

Gail cook for our family this past winter. She made dinners, but also lunches and appetizers. Everything she did was wonderful, perfectly prepared with healthy ingredients. She also spent two days teaching my 11 year old granddaughter how to cook. My granddaughter loved every minute, made great things, and learned many principles of cooking. Gail is not only a good cook but a wonderful, honest and good person.

Bonnie L.

Jun 14, 2016

Leadership is well thought out in all instances. Gail has exceptional listening skills and plans well to produce an excellent product. Steps are well laid out, and expectations clear.

Nancy D.

Jun 14, 2016

Gail and I worked together in the teaching field for 18 years. She is an exceptional teacher with sound knowledge about nutrition and cooking skills. Students loved her classes because Gail made learning fun with her engaging, positive personality. Most importantly, Gail is a role model to her belief in healthy living.

Credentials

Background Check

Gail Klein

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Varies with Customers and their needs.
What is your typical process for working with a new customer?
I like to do at least a phone interview to see what the customer would like to learn, and the type of kitchen I will be working in and the equipment I have to work with. when working with groups, I will need to see the physical set up so I know how many can comfortable work in the group setting. When needed, I prepare a brief questionnaire I can send the student. We will then agree on dates and times for learning, and my professional fees, and method of payment.
What education and/or training do you have that relates to your work?
35 years of teaching Cooking and Nutrition, Child Development and Parenting, Community Education. B.S. Southern Illinois University, Graduate work University of Minnesota Continuing Education Classes at the Culinary Institute of America