About this pro
Gail and I worked together in the teaching field for 18 years. She is an exceptional teacher with sound knowledge about nutrition and cooking skills. Students loved her classes because Gail made learning fun with her engaging, positive personality. Most importantly, Gail is a role model to her belief in healthy living.Jun 14, 2016
Leadership is well thought out in all instances. Gail has exceptional listening skills and plans well to produce an excellent product. Steps are well laid out, and expectations clear.Jun 14, 2016
Gail cook for our family this past winter. She made dinners, but also lunches and appetizers. Everything she did was wonderful, perfectly prepared with healthy ingredients. She also spent two days teaching my 11 year old granddaughter how to cook. My granddaughter loved every minute, made great things, and learned many principles of cooking. Gail is not only a good cook but a wonderful, honest and good person.Jun 5, 2016
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- What should the customer know about your pricing (e.g., discounts, fees)?Varies with Customers and their needs.
- What is your typical process for working with a new customer?I like to do at least a phone interview to see what the customer would like to learn, and the type of kitchen I will be working in and the equipment I have to work with. when working with groups, I will need to see the physical set up so I know how many can comfortable work in the group setting. When needed, I prepare a brief questionnaire I can send the student. We will then agree on dates and times for learning, and my professional fees, and method of payment.
- What education and/or training do you have that relates to your work?35 years of teaching Cooking and Nutrition, Child Development and Parenting, Community Education. B.S. Southern Illinois University, Graduate work University of Minnesota Continuing Education Classes at the Culinary Institute of America