FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on consumer needs, and all menus are priced per person.
- What is your typical process for working with a new customer?
Meeting with a customer to identify scope, budget, and vision for the event
- What education and/or training do you have that relates to your work?
We've been catering and providing personal chef services for 10 years. Company started in Atlanta, and now we've moved to Houston. Have done events for up to 150 individuals, casual and elegant.