|Sunday||9:00 a.m. to 12:00 midnight|
|Monday||9:00 a.m. to 12:00 midnight|
|Tuesday||9:00 a.m. to 12:00 midnight|
|Wednesday||9:00 a.m. to 12:00 midnight|
|Thursday||9:00 a.m. to 12:00 midnight|
|Friday||9:00 a.m. to 12:00 midnight|
|Saturday||9:00 a.m. to 12:00 midnight|
Dine Catering and Events
About this pro
4 years in business
97 hires on Thumbtack
Stacey C.Aug 25, 2018Verified
Mark and his staff were terrific to work with from the moment I contacted him to discuss my event. He purposed a wonderful menu, which gave all details and a set price, so I knew everything before my event. Arrived early and had everything done and ready for my party. His staff was polite and helpful, the food was delicious and just as purposed. My guest enjoyed the food immensely. They cleaned up and quietly made their way out and neatly packed up the leftovers. Mark and his team are extremely professional and a pleasure to work with, I highly recommend their services!Jun 5, 2018Verified
What a great job . He cater our sun wedding excellent from A To Z . The decorations the food the personality. He treat every guest with respect a great smile and accommodate every one with quality food . Thanks Chef Mark excellent JobDec 1, 2017Verified
Mark and his wife are fantastic!! Everything about their work is top notch. We are a home builder and have used their catering services for 3 of our events so far. When we first had them come in for a tasting, their setup was beautiful! Flowers and everything! I knew right away they were the caterers for us. They created menus based on what we were wanting and went above and beyond. Thank you!!!Mar 27, 2017Verified
Having Dine cater our brunch vow renewal ceremony was a fantastic choice. After hearing a general idea of what we wanted, they created a perfect menu. The setup was beautiful and the food was delicious. Working with Mark and Louise was easy, and the price was beyond reasonable. We were so pleased with how everything turned out.Mar 19, 2017Verified
Background check completed
Top Pro status
Photos and Videos
Payment methods accepted
- What should the customer know about your pricing (e.g., discounts, fees)?We aim to offer a quality menu selection and service for a competitive price, and cover a wide range of budgets. As our services depend on the requirements that a client is looking for, it is difficult to give a specific initial costing on our food services. Having said that, we will accommodate the requests of each client individually, and to within their desired request. We can cater to individuals with a range of different budgets. We do not have a policy for a minimum spend or minimum numbers, and can cater to any individual.
- What is your typical process for working with a new customer?After sending a few sample menus out to our potential client within our first email,we would usually phone the client, and listen carefully to their requirements, ideas and thoughts surrounding their special event. We will then offer to meet with the client within their own home or at our premises based on Veteran's Memorial, and offer a range of menu choices dependent on budget and theme if applicable. We also then offer a number of extra services that can be included in the final price, but these are not essential and can be added or removed by the client at their wish.
- What education and/or training do you have that relates to your work?Over 25 years experience in the corporate and VIP hospitality industry around the world, but previously being based in the United Kingdom and working alongside some of the best Chefs in the industry worldwide. Also have developed knowledge and understanding of diet, nutrition and health, having previously worked with the Global Company, Eurodiet. This can be implemented into any type of menu with specific dietary needs, such as gluten free, Vegan, Kosher, Halal etc.