Chef Penright & Co

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Introduction: In-Home Fine Dining is Chef Penright & Co specialty. Traveling to any location across the globe to accompany you and your guest to serve your culinary needs. Coursed Dinners serve up to 15 guest and banquet parties up to 75 guest. Provide In-Home cooking classes to boost your culinary skills and learn new techniques to impress your friends and family. Food is Love! When I feed a guest, it forms a relationship via an exchange of emotions and interactions between the senses. Here at Chef Penright & Co., special attention is given to the source of your food, the method of preparation, and cultural and celebratory meanings. My food represents happiness, celebration, life and love. The type of love you can taste! Happy Eating!

Overview

4 employees

10 years in business

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36 photos

Reviews

5.0

4 reviews

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Dan H.

Dec 19, 2016

Great variety!

Luke Z.

Dec 28, 2016

Food was out of this world. 5 stars!

Anthony S.

Dec 18, 2016

Johnathan Penright is a consummate professional! We hired Chef Penright & Co to cater Thanksgiving Dinner. With an aging Mom, our family wanted a special Thanksgiving dinner she would appreciate - with good food and a personal touch. Not only did Chef Penright & Co delivered beyond expectation, our Mom enjoyed meeting Chef Penright. We will always remember the glowing smile that Chef Penright awakened from our Mom! If you want good food and a personal touch for any event, please strongly consider Chef Penright & Co.

Veronique S.

Dec 28, 2016

Our company hired Chef Penright & Co to cater our corporate Christmas Party. He far exceeded any and all of our expectations from the staff, to the presentation, to the food! The Partner of our Firm asked Chef Penright to come out of the kitchen to publicly praise him for his "perfect steak"!! Chef prepared a 5 course meal that consisted of Soup, Salad, Snapper, Steak and Dessert. We also had the most amazing hors d'oeuvres prior to our meal. We still talk about the filet mignon egg rolls! We really enjoyed working with Chef Penright & Co and welcome any opportunity to do so again! He spoiled us and working with any other chef would simply not compare.

FAQs

What is your typical process for working with a new customer?
Answer a few quick and easy questions to get the ball rolling: 1. What style of service you desire (plated, cocktail or buffet)? 2. How many of your friends and family will attend? 3. How many courses do you desire (typically, 3, 5 or 7)? 4. Where will the magic happen? 5. Any special theme or requests to be honored? Don't be alarmed if you do not have all of the information, we can help!
What education and/or training do you have that relates to your work?
Honors Graduate of Culinary Institute Of Lenotre
What advice would you give a customer looking to hire a provider in your area of work?
Don't be afraid to ask, we can work out the details along the way!

Chef Penright & Co

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