FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based off of the number of people that will attend your event, the hours of the event, the date of the event, what is needed for the event, and if a tip jar is allowed or not.
- How did you get started doing this type of work?
I have been bartending for some time now at restaurants. I am very fond of beer and liquors so making and mixing drinks is not considered work. To me I take it as a passion of making awesome drinks and satisfying people.
- What types of customers have you worked with?
-Grooms and Brides -Event Planners -Corporate Planners -Birthday People -Bachelor/Bachelorette