Branding Iron Catering Hughson

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Zip code

Scheduling

Budget per person

Guest count

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Introduction: We pay attention to detail to ensure the customers event is a success! We put lots of time and effort into our food, no matter how big or small the event is and seeing people enjoy the food and service and have a successful event it is very gratifying.

Overview

32 years in business

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Specialties

Cuisine(s)

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Event type

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FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
No it varies based on the menu, locaton, and type and size of the event.
What is your typical process for working with a new customer?
It all starts with clear communication!!
What types of customers have you worked with?
Large Corporations and individuals