Roberts Ranch Catering

Introduction: The man behind it all: Since the age of five, Chef Mark Roberts has had a passion to create amazing food. At age sixteen, he studied at L’Ecole Culinaire in St. Louis, Missouri. While at L’Ecole, he studied basic and advanced French techniques. He had the realization that he wanted to be a pastry chef, but after some time he learned of his true calling for the culinary side. Starting at the age of eighteen, he began his work in various kitchens, with the titles of Sous Chef and Chef de Cuisine. In 2018, he took a leap of faith and decided to bring his talents to the table and let everyone experience his artistry, with the start of Mark Roberts Catering. The woman behind it all: Originally from Orange County, Amy has been a Registered Nurse for nearly ten years. Working in the pediatric field for seven years, she shifted her focus to adult care - with a touch of pediatrics - here in the Coachella Valley. She has a passion for all things eucalyptus, lavender, and antique. Since moving to Coachella Valley in 2019, Amy has worked alongside Mark in his catering endeavors, brining along her organizational abilities, marketing strategies, and event planning. Roberts’ Ranch In June of 2019, we purchased nearly 3 acres in Sky Valley, California. In the time since, we have spent any free time we’ve had renovating the property and home. Mark can usually be found tending fencing, working with the animals, or building a new outbuilding. Amy enjoys decorating, spending time with the animals, and DIY projects. With the addition of our two Azteca horses, pot belly pig, three dogs, and three chickens, we continue to grow our ranch family. As we continue to offer our services in your home under the new name of Roberts’ Ranch Catering & Events, our goal is to make our ranch a place where we can also host your special events. Thank you for joining us on this journey!