Swirly Girl Baked Goods and Special Occasions

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Introduction: I am a recently retired Unites States Marine who loves to cook. I've been assisting friends, family and coworkers in their culinary needs for over 10 years. I am currently in a culinary school to perfect my self-taught craft and loving it. If there is anything I can do to help with your culinary needs, I'd love to!

Overview

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1 employee

Payment methods

This pro accepts payments via Cash, Check, Credit card, and PayPal.

Featured Projects

191 photos

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

7 reviews

5

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Minnie P.

Aug 18, 2018

Food was fantastic and I loved the cake.

Janelle Q.

Nov 8, 2015

I have been eating Danielle's cooling for about 6 years. Every meal that I have eaten that she has cooked has been amazing! She knows how to blend her spices just right! Love her cooking!

Tamara F.

Nov 8, 2015

I have ordered several specialty baked good items from Danielle and all of them were to die for! My favorite was the red velvet multi-layer cream cheese cake that she made for my nephew's birthday and it was like no other and was a complete hit. Her cakes, cookies, cupcakes and pancakes are all wonderful and everything is made with love. Baker, Chef, Wife, Mother and U.S. Marine Veteran! If you have an opportunity to order anything from Danielle you will not be disappointed!

Timur K.

Nov 8, 2015

The velvet cake is to die for! and so are the cupcakes! -Timur

Renee H.

Nov 8, 2015

Danielle Hannan is an amazing individual! She is blessed with the ability to cook incredible food! I was stationed with her in Okinawa Japan and I had the pleasure of tasting many of her specialties including her delicious fried chicken, red velvet waffles, and strawberry lemonade cupcakes.

Credentials

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Danielle Hannan

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Consultations are free and may be done in person or via phone/email. I not only charge for services rendered, but for travel to the location.
What is your typical process for working with a new customer?
Every customer is different. However, everyone deserves my best attitude and salutations. I will try my best to work with you and provide my best services for your budget.
What education and/or training do you have that relates to your work?
I am classically trained and ServSafe certified.