|Sunday||9:00 a.m. to 12:00 midnight|
|Monday||9:00 a.m. to 12:00 midnight|
|Tuesday||9:00 a.m. to 12:00 midnight|
|Wednesday||9:00 a.m. to 12:00 midnight|
|Thursday||9:00 a.m. to 12:00 midnight|
|Friday||9:00 a.m. to 12:00 midnight|
|Saturday||9:00 a.m. to 12:00 midnight|
About this pro
I picked Cornbread26 2 days prior for a last minute Mother’s Day Dinner and I’m So happy I did! I could not have asked for anything more. Claude and Craig did an extraordinary job. I was a little skeptical picking a caterer just from searching online and I had a combination of concerns. My family members are diabetic and have high blood pressure so cooking with certain ingredients was huge for me while keeping the flavor for others. I also had children coming to join and wasn’t sure if the food would be kid friendly but the food exceeded my expectations along with my family. Everything was delicious and tasty. Their food was the highlight of the night. I would definitely recommend this company and look forward to working with them for my future events.May 16, 2018Verified
Claude & Craig were wonderful to work with and had great suggestions on food options. We had a last minute party and all of the food they prepared was fabulous.Mar 12, 2017VerifiedCORNBREAD26 .'s reply
Thanks a thousand!!! We know firsthand that putting together those last minute gatherings can be absolutely stressful, so we are glad we were able to help you with the food for your party. Working with you and your husband was an absolute pleasure. Having clients like you two makes our job so much fun, honestly;-) We can't wait to work with you again in the very near future!!!!!! Thankfully, Claude & Craig CORNBREAD26
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?Available for email, we have our full menus with full pricing details. Our prices vary, depending on the scope of work. Some variables include the type of food you request, the function type, and, of course, the amount of people.
- What is your typical process for working with a new customer?We take a total customer-centric approach. While we do have FIVE different menus to choose from, we do want customers to feel absolutely included and empowered during the creation process. We appreciate as many details as possible, including FOOD ALLERGIES & OTHER FOOD-RELATED RESTRICTIONS. At the customer's request, we can also create a totally customized menu. We accept emails 24 hours of the day and normally keep really late hours. We reply to emails pretty quickly.
- What education and/or training do you have that relates to your work?Both owners have been cooking professionally for nearly 10 years and have a qualifying certificate in food protection from the state of New York, issued in May of 2008.