|Sunday||9:00 a.m. to 12:00 midnight|
|Monday||9:00 a.m. to 12:00 midnight|
|Tuesday||9:00 a.m. to 12:00 midnight|
|Wednesday||9:00 a.m. to 12:00 midnight|
|Thursday||9:00 a.m. to 12:00 midnight|
|Friday||9:00 a.m. to 12:00 midnight|
|Saturday||9:00 a.m. to 12:00 midnight|
About this pro
Morgan Z.Jul 22, 2018Verified
Claude & Craig were wonderful to work with and had great suggestions on food options. We had a last minute party and all of the food they prepared was fabulous.Mar 12, 2017VerifiedCORNBREAD26 .'s reply
Thanks a thousand!!! We know firsthand that putting together those last minute gatherings can be absolutely stressful, so we are glad we were able to help you with the food for your party. Working with you and your husband was an absolute pleasure. Having clients like you two makes our job so much fun, honestly;-) We can't wait to work with you again in the very near future!!!!!! Thankfully, Claude & Craig CORNBREAD26
Claude and Craig were fantastic, catering events on 3 consecutive days for me a week ago, with less than 2 weeks to do it. They were very kind, and are talented, producing a spread each day that everyone enjoyed a lot, and were punctual, swift in setting up and breaking down, which they did discretely as the party continued on around them. The well-abled duo was able to handle a somewhat complex arrangement in a short window (and popular time) with excellent communication, and offered competitive rates, especially for the use of better ingredients (organic & non-GMO). I would and have already recommended them to friends. Unique dishes, down-home style cooking, with flairs of other cultures mixed in - thoroughly enjoyable. The veggie eggplant lasagna was a big hit, among others.May 14, 2018VerifiedCORNBREAD26 .'s reply
We are so glad that you and your guests enjoyed the catering and service. The most enjoyable part of what we do is meeting lovely and interesting people like yourself. However, it’s a bonus when we actually learn something new as well. Although we already strive to provide our clients fresh, local food options, our experience with you has inspired us to take an even deeper glance into some of the ingredients we use, so we can ultimately provide our customers with the most clean and delicious on the earth. Best, Claude & Craig
We have not had the affair yet but up until this point, fabulousJun 17, 2018Verified
I would give 10 stars if I could. They were amazingly responsive ( had everything I needed to make a decision). They understood exactly what I was looking for--delicious, elegant and beautiful presentation. And did I mention the nicest people--including the servers that you ever want to meet. Looking for the best? Look no further.Jun 13, 2018Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?Available for email, we have our full menus with full pricing details. Our prices vary, depending on the scope of work. Some variables include the type of food you request, the function type, and, of course, the amount of people.
- What is your typical process for working with a new customer?We take a total customer-centric approach. While we do have FIVE different menus to choose from, we do want customers to feel absolutely included and empowered during the creation process. We appreciate as many details as possible, including FOOD ALLERGIES & OTHER FOOD-RELATED RESTRICTIONS. At the customer's request, we can also create a totally customized menu. We accept emails 24 hours of the day and normally keep really late hours. We reply to emails pretty quickly.
- What education and/or training do you have that relates to your work?Both owners have been cooking professionally for nearly 10 years and have a qualifying certificate in food protection from the state of New York, issued in May of 2008.