FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Value my time as a chef. I feel like my time is the most important thing that I have so understand that my pricing is based upon time.
- What is your typical process for working with a new customer?
Typically working with new clients, I to try understand the needs that you have. Then put in the goals that you're trying to achieve.
- What education and/or training do you have that relates to your work?
I want to school I had multiple restaurant general manager experience .I also own my own restaurants ,food trucks ,wedding venue ,mobile cafés and teach culinary classes at the college and for kids