Caroline Savage Private Chef

Introduction: I am a culinary school graduate, with an extensive training in an award-winning kitchen. My focus is on fresh and seasonal cuisine. I love getting to work with clients on parties, meal-prep, cooking classes,etc. I have a nutritional background and can create Vegan, Paleo, Gluten/Grain-Free, etc. dishes to support a clean, healthy lifestyle. I can prepare and properly cook a wide rage of food items such as meats, poultry, and fish, along with creating sauces and dressings from scratch. I am able to plate meals paying special attention to garnishes and overall design presentation. Disciplined and dedicated to meeting high-quality standards. Operate all kitchen equipment in a safe and sanitary manner.