FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Flexible and negotiable. I don't work for free but my pleasure comes from helping my customers and being a part of their memories.
- What education and/or training do you have that relates to your work?
Over 15 years of culinary experience.
- How did you get started doing this type of work?
Cooking is therapeutic and a passion of mine.