Chef Charley Smith

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Introduction: Prior to attending culinary school, I learned to cook in my grandmother's Southern kitchen, and I have been enjoying cooking since the age of 12. As a business owner and caterer, I've prepared and served meals for several events and venues. Having a culinary background gives me the edge I need as a chef to take care of your food service needs. I care about the customers and know my name and reputation are on every meal I prepare. That's why customer service is my number one priority. I thoroughly enjoy what I do and strive to be the best at it.

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Hired 2 times

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5.0

1 review

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Betz M.

Jan 26, 2016

I hired Charley to cater my husband's 60th birthday party, an informal and small party. But Charley was just as professional and his food just as delicious as if it was a high-end fine dining affair. We settled on chili with all the fixins and corn bread. Even though he brought more than enough food, he ran out - almost everybody had a second serving. And the feedback I received from our guests was outstanding! Oh, and my husband's birthday caramel cake was to-die-for!v I can't recommend Charley highly enough!

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Charley Smith

FAQs

What is your typical process for working with a new customer?
I like to speak with the customer and see what they want done. We then discuss options to ensure they get exactly what they are looking for.
What education and/or training do you have that relates to your work?
Several years of culinary training including being a gradute of the culinary arts program at the Auguste Escoffier School of Culinary Arts.
What advice would you give a customer looking to hire a provider in your area of work?
Speak with the professional and make sure they are willing to work with you on every aspect of the job.