Wild Blue Creative Catering Inc.

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Introduction: Wild Blue is Full Service Catering Solutions for small and large events. Our Professional Chefs & Mobile Kitchen Trucks allows the freedom to cook on site with little set up, providing the freshest and most appealing food for you and your guests. We are a cut above the rest. Food is our passion, we are known for creating life long memorable events for our clients. We create menus working with Seasonal ingredients to create the freshest, tastiest menus for you.

Overview

Hired 1 time

License verified

25 employees

25 years in business

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Reviews

5.0

4 reviews

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Tina D.

Feb 17, 2016

Wild Blue Creative Catering has done multiple events for our organization over the past few years -- from exclusive executive dining to a 500 person summer employee BBQ. Their menus and food are excellent -- the executive chef takes great pride in utilizing the best food sources available. In addition, their staff is very professional and great to work with. We look forward to our next Wild Blue Creative Catering event.

Pete D.

Feb 20, 2016

Wild Blue is out family's go to cater. No matter what the event they can handle. Casual barbecue up to top notch. These guys impress every time. No one else will ever get our business. Thank you Joe

Matt K.

Feb 23, 2016

Wild Blue is top notch, their cuisine is great, they can prepare just about anything and their service is excellent too. One of Philly's very best.

Sheldon Margolis M.

Mar 9, 2016

Every event that Wild Blue did go my company and for me personally was outstanding. The quality of food and service was always outstanding. Planning each event was very professional and our guest were always happy.

Credentials

License

License Type: Food Establishment - Montgomery County (PA)

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Full Service Events begin at $1000, Delivered Events begin at $500
What is your typical process for working with a new customer?
We need to determine the budget for the event, food preferences, any dietary restrictions, how formal or casual they would like the event to be.
What education and/or training do you have that relates to your work?
Culinary Arts Degree (AOS) from Johnson & Wales University Business Degree (BS) from Rider University American Culinary Federation Certified Executive Chef (CEC) Vice Conseiller Culinaire, Chaine des Rotisseurs, Founded in 1248.