FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Price is for per person and will vary for each item choice. Drop-offs can be by the lb.
- What is your typical process for working with a new customer?
I like to start a good line of communication. Email, texts, or phone calls are all welcomed. Everyones taste buds and budgets are a little different. I like to work with the customer to help them make there event smooth and care free.
- What education and/or training do you have that relates to your work?
15 years experience in the food industry. Past experience includes Sous chef at the "Firefly" and head chef of "Gabby Goat pub and grill". Check either one out on Facebook, Yelp, or tripadviser.