Haute Productions Events and Catering

4.6
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(24)
4.6
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24 reviews
5
75%
4
17%
3
0%
2
8%
1
0%
Customers rated this pro highly for punctuality, professionalism, and work quality.
  • Dolores G.

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    I am beyond grateful to Thumbtack for connecting me to Chef Keith Prante and his team at Hautè Productions Events and Catering to cater my mom's 80th birthday celebration. They are absolutely A-MAZING! Chef Prante was one of two chefs who responded to my request via Thumbtack, and I also received a personal referral. Neither of the other caterers offered ANYWHERE NEAR the quality, selections, variety and value that Hautè offered at my price point. We had our tasting today, and it absolutely sealed the deal! Everything was delicious and the presentation was outstanding. I highly recommend Hautè Productions to any potential customer who appreciates excellence, accommodation and genuine customer service.

    Jan 3, 2018Verified
  • Kathy H.

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    Chef Keith and his staff were great! He arrived early, set up amazing food stations and a bar for our non-profit cocktail party. The lamb chops, POKE station, "mushroom en croute", short rib skewers, cheese platter, and dessert bar complete with deep fried brownies were all a huge hit. Chef Keith really impressed my guests and made me look like a superstar hostess. I would hire him again and many of my friends and associates took his card for future catering events. Loved the bartender, server and Keith's helpers. My kitchen was spotless also...worth it!

      Sep 23, 2017Verified

    About this pro

    Hautè Productions Events and Catering is different than the competition. Here at Hautè Productions Events and Catering we do things on a more custom approach. As the owner, I like to understand what the client wants and what their vision is for each event. I like to work directly with the client to better understand their expectations are for each event. All prices are based off each event and menus are not priced out before events take place like other caterers will do. Our guarantee is that our services will overpass your expectations. I enjoy being able to see the smiles of my guest and continued business shows me that I did my job well. Cooking is an art for me and I enjoy the artistry of my profession. I have learned techniques from all over the world. I have worked all along the coast, from Long Beach to Laguna Beach. Also working in Las Vegas with Thomas Keller at Bouchon. I worked under Top Chef star Amar Santana, under Chef Charlie Palmer, Wolfgang Puck and Michael Mina leaning all about there techniques and cooking styles. I am very passionate about what I do and I love cooking very much.

    Years in business

    3

    Times hired on Thumbtack

    63

    Number of employees

    4
    Show more

    Photos and Videos

    29 photos

      Q & A

      • What should the customer know about your pricing (e.g., discounts, fees)?
        No, all my events vary in price according to what the clients vision is for THEIR event.
      • What is your typical process for working with a new customer?
        I like to get to know what the clients vision is for each event (or class). I like to make the event their own with a custom menu at an affordable price.
      • What education and/or training do you have that relates to your work?
        I have been professionally cooking for over 10 years. I have worked under many popular chef such as Thomas Keller, Charlie Palmer, "Top Chef" star Amar Santana, Michael Mina and Wolfgang Puck. Absorbing all their cooking techniques and styles of cuisine and creating one for myself. I am very passionate about cooking and love creating food that translates to smiles.
      Coverage Area for Haute Productions Events and Catering is about 50+ miles of Laguna Hills, CA.