Kassandra Dague

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Introduction: Whether you are looking for someone to prepare an amazing rooftop meal for a romantic night that you and your loved one will never forget, looking for drop off catering services, bartending services or lessons in either trade, we have what you need! I personally have over 16 years in the restarant industry, bartending to cooking to managing, and I have been a managing partner in two restaurants. I have a wealth of culinary knowledge that I can share, teach or simply cook for you! I have immersed myself in various cultures around the world, I can dish up steakhouse favorites, gourmet Italian, traditional Mexican, and down-home American classics. I am a certified instructor and can teach even the most novice cooks how to make meals they never thought they could! I love making any experience unforgettable! The dishes are custom tailored to your needs and tastes. Whatever it is you're looking for, I can help you achieve it. Let's make your experience one that you'll never forget!

Overview

Hired 1 time

9 years in business

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Reviews

5.0

2 reviews

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Paul S.

Jan 21, 2016

One word, amazing! Probably the best Italian food I've ever had. She was quick, clean and very professional if I could give her more stars I would. Thanks again Kassie.

Monica b.

Feb 9, 2016

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Hired on Thumbtack

Kassie is friendly! She will do whatever it takes to make the customer happy. We had a group of 35 and Kassie's team went above and beyond to provide exceptional service and most importantly INCREDIBLE food!!!

Personal Chef

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Standard pricing is 25$ per hour plus cost of food. However some different arrangements can be made when doing very large parties or very small parties. If you have a particular budget we can work with that as well.
What is your typical process for working with a new customer?
I will submit a quote and then request a phone conversation to be sure we can agree on all details. I will receive a deposit of 50$ via PayPal which will go towards the service. I will then pick up a personal check for the remainder at the time of drop off, or when the service is completed.
What education and/or training do you have that relates to your work?
I am a certified food safety manager I have an honorary culinary degree from le Cordon bleu for 15 years of service