A taste of the world

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Introduction: Owned by talented chef Michael Palmer, A TASTE OF THE WORLD is a hospitality company that offers catering, cooking classes ,restaurant consulting, or a private chef for a more intimate occasion. I get satisfaction of going above and beyond when helping my customers. Helping them get the very best for their dollars. I'm very passionate about my craftsmanship and take pride in what I do. I work hard to stay up to date with current food trends while continuously sharpening my classical skills. Simply put, I LOVE COOKING!!!

Overview

Hired 3 times

2 employees

10 years in business

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11 photos

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Reviews

Customers rated this pro highly for professionalism, responsiveness, and value.

5.0

4 reviews

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Larry B.

Feb 18, 2018

Mike and his chef came to my house and were very professional and entertaining. They prepared an amazing custom dinner for my girlfriend and I on Valentine's Day. I would highly recommend them to anyone looking to have a personalized custom dining experience...

A taste of the world's reply

Thank you Larry.. I strive to make everyones experience unique and custom. Thank you for having me and my Sous Chef as your Personal Chef.

Mary S.

Jan 2, 2018

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Hired on Thumbtack

Mike did a great job for our NYE event. All the food he prepared was excellent. thanks!

Details: Dinner • Appetizers • Entrees • Side dishes • Desserts • American - formal • Traditional • 6 - 10 guests • Meal prepared onsite • Special occasion (birthday, anniversary, etc.) • $41 - $50 per person • The personal chef travels to me

A taste of the world's reply

You are very welcome Mrs. Stucke.. Im glad you liked everything. It was a honor to work this event with you.

Personal Chef

Scott C.

Apr 1, 2018

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Hired on Thumbtack

Great working with Michael! Creative Menu and very flexible

Details: Corporate event • Breakfast / brunch • Lunch • Appetizers • Cold beverages (non-alcoholic) • Hot beverages (coffee, tea, etc.) • Professional event planner • Business / professional • Modern / inventive • American - casual • French • Food stations • Service will be needed during the meal • Concert hall • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 101 - 125 guests • $ (basic) • Disposable plates, utensils, and cups • Paper napkins • Serving/warming trays, dishes, and utensils

Wedding and Event Catering

William p.

Feb 14, 2018

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Hired on Thumbtack

Chef Mike was great in the development stages of the event: he talked me through the process and made a menu that fit my event needs. He was prompt, very polite and professional at the event. The food and environment was outstanding. No stone was left unturned. I will definitely use him again and encourage all to do the same.

Details: Breakfast / brunch • Lunch • Appetizers • Entrees • Side dishes • Desserts • American - casual • Southern • Traditional • 2 guests • Meal prepared onsite • Holiday meal (Mother's day, Valentine's day, etc.) • $71 - $80 per person • The personal chef travels to me

A taste of the world's reply

Thank you William!! Being apart of you and your wife's special day and being able to contribute to it means alot!! Once again thank you for choosing me as your personal chef!

Personal Chef

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I try to give my customers a good value without compromising the quality of work being done.
What is your typical process for working with a new customer?
1. Get to know the customer 2. Communicate effectively with the customer 3. Help them to understand anything they are unfamiliar with 4. Create a menu(s) for the customer that can be altered to their satisfaction.
What education and/or training do you have that relates to your work?
Culinary Arts trained A diverse range of culinary experience Management of staff American Culinary Federation member

A taste of the world

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