FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our prices are fair for the kind of food that we serve. No one serves the rolls that we serve.
- What is your typical process for working with a new customer?
Take your time and ask as many questions as possible.
- What education and/or training do you have that relates to your work?
Restaurant school and 35 years of on the job training.