FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Usually $35 per hour, minimum of two hours per order.
- What is your typical process for working with a new customer?
Asses their level of understanding for the project and all that it involves. Once I do that it is much easier to develop a game plan for the event.
- What education and/or training do you have that relates to your work?
Chicago's Community Kitchen Greater Chicago Food Depository member American Culinary Federation member International Association of Culinary Professionals