Chef Tae's Kitchen
Chef Tae's Kitchen

Chef Tae's Kitchen

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Introduction: Do you want to eat better? Do want time back in your day? Chef Tae can prepare your meals in your very own home. Maybe you are too busy to cook, tired of take out food, have dietary restrictions, or you are recuperating. Let Chef Tae give you time back in your busy life. On average, using a personal chef service can free up 10 to 12 hours of your time every week. Chef Tae can handle your menu planning, grocery shopping, cooking, packaging, and kitchen cleanup! Planning a small dinner party or brunch? Chef Tae will create a menu that is restaurant quality. You can spend time with your guests, rather than cooking in the kitchen. Looking to be inspired or elevate your current cooking skills? Looking for a fun group activity? Chef Tae provides cooking classes in the comfort of your own kitchen. You will have the flexibility to choose what you will learn to cook. I have cooked in a high volume kitchens, including cooking for the Minnesota Vikings and the Minnesota Twins and various other celebrities. These experiences have helped me prepare for the next chapter in my culinary career as a personal chef with the idea of helping people understand the joy of cooking and the idea of using simple high quality ingredients to create amazing dishes. As a personal chef, I'm able to offer services that are highly personalized. I'm so excited to have the opportunity to cook for you! To me cooking is more than just the repetition of making the same dish 1,000 times a week. It is an extension of my soul. I love being a chef because that is what I was born to be.
Overview

8 years in business

Payment methods

This pro accepts payments via Cash, Credit card, PayPal, Square cash app, and Zelle.

Social media

Instagram

Specialties
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FAQs

  • What education and/or training do you have that relates to your work?

    Culinary Arts Degree, Serve Safe, High volume Restaurants.

  • How did you get started doing this type of work?

    Working in my Grandma's kitchen at the age of 8, went to school in 2010 and been cooking professionally ever since.

  • What types of customers have you worked with?

    Diabetics, High-end, Celebrities, Elderly, Children, Many different ethnic backgrounds, etc.