FAQs
- What is your typical process for working with a new customer?
I like to get to know who I'm cooking for to get a natural flow going , because hey, we will be under one roof !
- What education and/or training do you have that relates to your work?
Art institute of Seattle/Las Vegas and Integrative nutrition School also internship with Fork and Spoon LV
- How did you get started doing this type of work?
I've been cooking forever, but as I get older for some odd reason my life keeps bringing me back to food . So I've been sticking with it !