FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I do not. I'm very casual and only do a few.
- What is your typical process for working with a new customer?
I'm new to this process. Find out what things they have in mind then recommend a menu around that.
- What education and/or training do you have that relates to your work?
Years of experience cooking for parties