Gourmet Wild Cuisine
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Introduction: Culinary honor graduate and protege of Bobby Flay's NYC restaurants, I cater small plate savory dishes and desserts, from casual outdoor to fine dining atmosphere. I am a Private Chef and can make your party or event special for guests numbering 2 to 1,000.
I enjoy working with people in their homes or in locations special to an event or party. I have great experience with wild game meat too, specializing in tapas and international favorites. Creating new dishes for your party or event is a specialty and a delight.
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Lori H.
May 25, 2016
Chef Cindy Trejo catered my son's graduation party for nearly 200 people. We had street tacos, nachos, homemade salsa and fruit salad. We received rave reviews from our guests! The only drawback to the catering job was that we ran out of tortillas (Chef Cindy brought 400 tortillas!). I highly recommend Chef Cindy Trejo