FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We customize every event to the taste and budget. I always promise to try and give everything that extra touch and beautiful detail. We thrive off our personal touches in every dish that we do.
- What is your typical process for working with a new customer?
We customize each event and menu to meet our client's specific taste and budget. Each event is unique, and we work with our clients to ensure their day is special and they become a guest at their own party.
- What education and/or training do you have that relates to your work?
10+ years successfully catering private events, weddings, memorials, wineries etc. I have a number of certificates but one of my favorite classes I've ever taken was in New Orleans years ago in the art of creole cooking.