FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing depends on the job.
- What is your typical process for working with a new customer?
When working with a new customer I think it is important to make sure I have an understanding of what they are looking for and what their expectations are. We can communicate via email or over the phone. That way I can best meet their needs.
- What education and/or training do you have that relates to your work?
I have a culinary arts degree from The California School of Culinary Arts. I have had my Servsafe certification for 14 years. I have taught professional culinary school for almost a decade.