FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I custom plan my menu to fit with the clients needs. I do have standard pricing for rentals and staff.
- What is your typical process for working with a new customer?
I like to speak with my clients to see what type of event they are planning, general idea of the menu they have in mind, what services they require. I custom make my menus to fit with my clients ideas. I believe each catering event must be treated as individually as the individual hosting it.
- What education and/or training do you have that relates to your work?
I have been catering and teaching cooking classes for over 20 years.