|Sunday||8:00 a.m. to 12:00 midnight|
|Monday||8:00 a.m. to 12:00 midnight|
|Tuesday||8:00 a.m. to 12:00 midnight|
|Wednesday||8:00 a.m. to 12:00 midnight|
|Thursday||8:00 a.m. to 12:00 midnight|
|Friday||8:00 a.m. to 12:00 midnight|
|Saturday||8:00 a.m. to 12:00 midnight|
About this pro
2 years in business
20 hires on Thumbtack
Amy is a phenomenal chef! She made Italian tapas for 13 guests and they were very well received. She is super cool, easy to work with and talented. Would HIGHLY recommend!Oct 3, 2018Verified
Michelle L.Jan 18, 2018Verified
On Feb 1, 2018, Chef Amy performed her private chef services at my girlfriend’s birthday party with our teenage daughter. Amy curated a delicious 5-course menu based on our favorites. She prepared the food in new fun beautiful ways. Amy was funny, approachable and professional. She brought all needed cooking and serving ware. She cooked and cleaned up everything. Amy explained and presented every course of the meal and prepared unique never seen before drinks that were a huge hit! The food portions in each course were just right and completely filling. Amy clearly loves cooking and enjoys interacting with clients. Amy was sooo good by evenings end that we were singing to our throw-back music playlist and hugging her goodbye with anticipation of a future event. I definitely plan to hire Amy many more times in the future. HIGHLY RECOMMEND- 5 STARSFeb 3, 2018Verified
Amy was a pleasure to work with from day one. She was creative and inventive with the menu, she was sooo easy to work with in all regards, responding to texts and emails, being on time, and plain just being really fun. I had a dinner for 12, my guests were thrilled with the food and service. Very different than having a catered event, she did it all and did it very well. ps... she made amazing cocktails!!Aug 6, 2018Verified
I had a fantastic dinner with Amy! She arrived right on time and prepared an amazing mediterranean spread for us. The food was delicious. Everything was well seasoned and perfectly timed with our return. It was for a bachelorette party and she was awesome with getting everything together. Highly recommend her to anyone looking for a chef for an event!Jul 17, 2018Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?It all depends on the amount of food, as well as the ingredients and time commitment involved. I'm always willing to work within reason to make sure people are happy with the budget!
- What education and/or training do you have that relates to your work?Never formally went to culinary school- but I didn't have to. I've learned from countless chefs and have taught myself so much just from challenging myself daily and constantly practicing.
- How did you get started doing this type of work?I used to spend all my free time and all my days off cooking- for myself, for my friends, for my neighbors. I finally realized that if I love something so much, I should make a career out of it! The idea that I could make money doing something that makes me so happy was mind-blowing.