FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We have standard pricing there is a fee for travel if over 10 miles away.
- What is your typical process for working with a new customer?
Whether it be for Catering your event or office lunches we work specifically with the customer to figure out what they want and need. We can discuss your needs and budget so you get exactly what you want every time.
- What education and/or training do you have that relates to your work?
I am a chef with degrees in Nutrition.