FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Cakes are priced by the slice & finish of cake Novelty cakes have a base price by size & then by Al la Carte products are priced using standard food costing equations.
- What is your typical process for working with a new customer?
1. Send order form 2. Discuss theme/pricing - Custom Cakes 3. Consultation/Tasting - Wedding Cakes 4. Send invoice/Pay deposit
- What education and/or training do you have that relates to your work?
Professional Trained Baking & Patisserie Chef Food management certified AA - Business & Marketing