|Sunday||8:00 a.m. to 7:00 p.m.|
|Monday||8:00 a.m. to 7:00 p.m.|
|Tuesday||8:00 a.m. to 7:00 p.m.|
|Wednesday||8:00 a.m. to 7:00 p.m.|
|Thursday||8:00 a.m. to 7:00 p.m.|
|Friday||8:00 a.m. to 7:00 p.m.|
|Saturday||8:00 a.m. to 7:00 p.m.|
About this pro
2 years in business
11 hires on Thumbtack
Steven and his team were fantastic. The setup was seamless, food delicious and it was like they were never there (except for the yummy leftovers) when they leave...spotless. Thank you!Mar 8, 2018Verified
We traveled from NYC and had our entire family over for a milestone birthday to a VRBO rental in Venice Beach. Steven and Mariel pay so much attention to detail and service that they met all of our expectations and the some. Set up was gorgeous, team was solicitous and charming; Our Italian dinner was authentic, it was beautiful and delicious! Our event was perfect!!!Dec 1, 2017Verified
- What should the customer know about your pricing (e.g., discounts, fees)?Pricing structure is developed after a conversation with the customer.
- What is your typical process for working with a new customer?After a formal introduction, I gather information regarding the customer's desires and expectations. This information leads to the generation of sample menus with various pricing options and further conversation until the customer is pleased with the menu layout.
- What education and/or training do you have that relates to your work?I began my professional career cooking at fine dining restaurant 1789 in Washington DC, focus on private engagements for heads of state (Clintons, Joe Biden and others,) celebrity guests (Paul McCartney, Queen Noor, Shia LeBouf, Anderson Cooper and others) and executive gatherings. I owned the food truck brand Eat Wonky and helped pioneer the food truck association before moving to Naples FL to start my real estate firm and launch Naples' first ever restaurant week. I am now back in the DMV and starting my private dining and catering company.