|Sunday||8:00 a.m. to 7:00 p.m.|
|Monday||8:00 a.m. to 7:00 p.m.|
|Tuesday||8:00 a.m. to 7:00 p.m.|
|Wednesday||8:00 a.m. to 7:00 p.m.|
|Thursday||8:00 a.m. to 7:00 p.m.|
|Friday||8:00 a.m. to 7:00 p.m.|
|Saturday||8:00 a.m. to 7:00 p.m.|
About this pro
Steven and his team were excellent! Our office not only enjoyed the food and customer service, but the value was a bang for our buck. We were able to enjoy the event with our clients and not worry about cleaning or pouring drinks. Will definitely work with SEGARS Culinary again.Jun 25, 2018
We traveled from NYC and had our entire family over for a milestone birthday to a VRBO rental in Venice Beach. Steven and Mariel pay so much attention to detail and service that they met all of our expectations and the some. Set up was gorgeous, team was solicitous and charming; Our Italian dinner was authentic, it was beautiful and delicious! Our event was perfect!!!Dec 1, 2017Verified
I am professional party planner in Los Angeles. Recently, I collaborated with Steven and his team on an event for one of my clients. Communication is always prompt and clear, his staff is warm and professional and he delivered exceptionally. Both I and my client look forward to our next collaboration.Jun 16, 2018Verified
Hiring Steven and his phenomenal crew was the best decision we could have made for our event! We were tremendously impressed by Steven's professionalism and flexibility to all of our requests, he is an incredibly smart and resourceful businessman and was able accommodate our many brand-standards (for a very attractive price) and wow our guests with the results. The food was simply delicious, the service was exceptional (very warm and affable) and the set up/breakdown was seamless even in our small half kitchen and office space! If you're looking to work with a professional and provide a seamless catering service at your next event, I urge you to hire Steven!!Jun 13, 2018Verified
Steven and his team were fantastic. The setup was seamless, food delicious and it was like they were never there (except for the yummy leftovers) when they leave...spotless. Thank you!Mar 8, 2018Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?Pricing structure is developed after a conversation with the customer.
- What is your typical process for working with a new customer?After a formal introduction, I gather information regarding the customer's desires and expectations. This information leads to the generation of sample menus with various pricing options and further conversation until the customer is pleased with the menu layout.
- What education and/or training do you have that relates to your work?I began my professional career cooking at fine dining restaurant 1789 in Washington DC, focus on private engagements for heads of state (Clintons, Joe Biden and others,) celebrity guests (Paul McCartney, Queen Noor, Shia LeBouf, Anderson Cooper and others) and executive gatherings. I owned the food truck brand Eat Wonky and helped pioneer the food truck association before moving to Naples FL to start my real estate firm and launch Naples' first ever restaurant week. I am now back in the DMV and starting my private dining and catering company.