FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Services are priced accordingly to event, time needed, number of people, set up/clean up, and supply budget. (cups, mixers, etc) Call time is usually 2 hours before your event start time. (Set up) Clean up is usually 1 hour after the end of the event time. EX: you are requesting a bartender from 5pm-10pm (5 hours) I will be there setting up by 3pm and then up to an hour after the event cleaning up 11pm. This makes for a 7-8 hour day typically.
- What is your typical process for working with a new customer?
I'll send you a quote to review and we can discuss from there.
- What education and/or training do you have that relates to your work?
Graduated from the Louisville Bartending School. I also am STAR trained. (Server Training in Alcohol Regulations) which is required by the state of Kentucky.